Comment - These rolls are amazing. The flavor reminds me of a danish. The filling has a liquid constancy right out of the oven, but it firms up a little after cooling down. To make the rolls, I filled dough with a vanilla cheesecake mixture & sweetened blackberries. The dough is fairly easy to make. I leave out the salt when I make them. You just mix the ingredients together, knead the dough for 8 minutes, separate it into small sized balls, roll it out, add a Tbsp of the cream cheese mixture along with a few berries, enclose and let the rolls rise for 30 minutes. They only take 10 minutes to bake. I would not recommend refrigerating them because it pulls the moisture out of them.
Dough Recipe
Cheesecake recipe
1 – 8oz package of cream cheese
1/3 cup powdered sugar
1/2 tsp mexican vanilla
Blackberries sweetened with sugar.
After kneading the dough for 8 minutes, Separate it into medium balls. Roll each ball out, but not too thin. You want the bottom of your roll to match the top in thickness. After rolling out the balls, add 1 Tbsp cream cheese filling & 3 to 4 sweetened blackberries to the center of each. Cover the filling with the dough. let rise for 30 minutes. Brush with egg wash mixture (egg & small amount of water), bake for 10 min at 450 degrees.
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