Comment: These sliders turned out fabulous. The fish cakes were warm and crispy, the mayo had good flavor with some heat, & the bread was soft. I made homemade buns for the first time to go with the shrimp fish cakes. I have always thought sliders make cute appetizers for adults, but I think they would be fun for kids too.
Bun Recipe
Fish Cakes
12 shrimp (medium sized)
2 Tilapia Fillets
1 clove garlic, chopped
2 Tbsp onion, chopped
salt/pepper to taste
1 Tbsp Mayo
1/2 tsp mustard
dash lemon juice
2 dashes Worcestershire
1/2 an egg
Pinch lemon pepper
1/2 tsp smoked paprika
Pinch dried dill
1/4 cup panko bread crumbs
Heat oil in pan and cook onions for 2 minutes. Add garlic and cook for 30 minutes before adding shrimp and fish. Break fish up into chunks while cooking. Season with salt and pepper. When the meat has finished cooking, take it off the heat and cut it up into smaller pieces. Mix the remaining ingredients in with your meat mixture. Shape each ball using 2 Tbsp of filling. With your hand press down so the top and bottom of the ball are flattened. Cook in oil over medium heat on each side for about 2 minutes.
