Comment: This pineapple upside down cake recipe is from Roy’s Hawaiian Fusion restaurant. I have made these cakes many times and they always turn out great. I like to bake the cakes individually in my molten lava cake pan with removable bottoms. I think the cakes are best served warm with vanilla ice cream.
The sauce around the plate was made by combining 3/4 cup pineapple juice with 2 tsp cornstarch.
The garnish was made by putting brown sugar in the oven at 400 degrees F for 5 minutes. You have to wait at least 5 min before touching the sugar when it comes out of the oven. The hot sugar liquid will harden & set up within that time.
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