Comment – My family loves this recipe. I usually serve finger steaks with scallop potatoes and corn. Finger steaks are wonderful dipped in fry sauce. We battered cube steak a lot when I was a kid but I like chicken better.
2-3 chicken breasts cut into 1 inch pieces
1-2 cups flour
4-5 eggs
2-3 cups cracker or bread crumbs
Canola oil – enough to fill up 1/4 to 1/2 of your pot
Fry Sauce
1/2 cup mayonnaise
1/2 cup ketchup
Mix together and serve
Put the eggs in a bowl and stir them together. Put the flour and breadcrumbs on separate plates. Now you’re ready to batter the finger steaks. Dip the chicken pieces first in flour, then in the egg mixture, and then the breadcrumbs.
Put the canola oil in a pot on the stove on low heat. After the oil heats put a few handfuls of finger steaks in and cook for 3-5 min. Check the finger steaks to make sure they are done on the inside.
